Creamy Vegan Lemon Asparagus Pasta
1 bunch asparagus (trimmed and washed) 1 pinch each sea salt + black pepper 2 medium organic lemons (sliced thinly) 3 1/2 Tbsp olive oil (divided) 3-4 large cloves garlic (minced) 10 ounces bow tie pasta (gluten free optional) 2 1/2 cups unsweetened plain almond milk 3-4 Tbsp all-purpose flour (sub another thickener if gluten […]
Creamy Vegan Lemon Asparagus Pasta Read More ยป
