Apple Cranberry Salad Dressing
1 cup cranberries
½ cup apple cider
Juice of ½ lemon
1 tsp – 1 tablespoon honey (to taste)
½ tsp Dijon mustard
½ tsp ground ginger
½ tsp sea salt
¼ tsp black pepper
½ cup sunflower oil/grapeseed oil/olive oil
Chop the cranberries in a food processor or blender. Add the cider and lemon juice and blend until smooth. Then add all other ingredients except the oil and process to combine. While the food processor (or blender) is running, slowly add the oil until well combined.
